The Road to Dram: whisky reviews, travels and ramblings

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Cù Bòcan 15 year old single malt, bottle detail showing the brand name sticker highlighted against the backlight whisky
Highland Single Malt, Single Malt, Whisky reviews

The Fork in the Road: Cù Bòcan 15 Review. Ghost Dogs, Sherry and Smoke

It is time for another Fork in the Road post. Whiskies I could have picked in my initial whisky journey, but I skipped. It follows the theme I kicked off last week with the Longrow Peated review: peated whiskies outside of Islay. Today’s review looks at Tomatin’s Cù Bòcan 15,…

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Blind tasting, Campbeltown Single Malt, Single Malt, Whisky reviews

Longrow Peated Revisited: making sense of scores, provenance and blind tasting fails.

When I set out to plan my revisited series, I knew I had a whisky that needed to be on that list- Longrow Peated. I originally scored it a seven, then dropped it to six. I tasted it blind and thought it was from Islay. If there ever was a…

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Blended Scotch, Learning about whisky, Single Malt, Thoughts

Cards on the Table: Is it Time to Stop Hiding Behind Non-Age-Statement (NAS) Whisky?

Today’s title about NAS whisky did not emerge by chance. It was actually something brought to mind by last week’s review of the Springbank 100 Proof. Proudly aged “only” 5 years. And yet, the very same distillery has another 100 Proof whisky, the Longrow, which does not have an age…

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