Five Alternatives to Tamdhu 12
In this part 3 (of 4, in case you were wondering) on alternatives to popular entry-level malts, I am turning to Sherry-cask influence. Rather than leaning gently into it, like… Read More »Five Alternatives to Tamdhu 12
Home »
Douglas Laing
Smoke on the (sea)water: Douglas Laing’s Big Peat review
With today’s review of the Big Peat, I am closing the mini-series of reviews dedicated to Douglas Laing’s Remarkable Regional Malts and starting one on Peated Blended Malts. The two previous reviews from the Remarkable Regional Malts, didn’t manage to represent the character of their respective regions. Will this be a lucky third time?
Douglas Laing’s Scallywag 10 review: not much of a rascal
Continuing my series on Blended Malts, today I look at another of Douglas Laing’s Remarkable Regional Malts. It’s time to review the Scallywag 10-year-old. This Speyside blend, aged exclusively in Oloroso and PX Sherry casks, is inspired by the Laing family’s Fox Terriers, as the not-so-subtle hints on the label give away.
Timorous Beastie 10 year old. Can you squeeze a region in a blend?
After a couple of whisky geek blended malts favourites, SRV5 and Orchard House, it’s time to continue exploring this category with a few reviews of one of the most ubiquitous brands in this space: Douglas Laing’s Remarkable Regional Mark. Starting today with a review of the Timorous Beastie 10-year-old.