It’s time to dive into the three main flavour profiles of single malt, starting with Bourbon cask influence
Below, you will find the posts which make up this chapter
Today’s review of the Classic Laddie started as the companion to the Bunnahabhain 12 review in the unpeated Islay pair. While that is indeed the case, while working on it I ended up going down the bunny hole of batch variations.
With my exploration of entry-level, Single Malt Whiskies aged only in ex-bourbon casks coming to an end, it is time to round up my impressions. Like a little game of “Kiss-Marry-Kill”, but for whisky.
This Altmore 12 year old review completes my exploration of entry-level single malts exclusively aged in ex-bourbon casks, but more importantly it made me discover how small the single malt market really is
Today I review the Deansto 12 year old, another single malt exclusively aged in bourbon casks. By the end of it, I learned an important lesson about objective quality vs personal taste
For today’s bourbon-cask matured single malt review, today I check out the Glencadam 10 year old. Does this delicate dram live up to the love it gets from Whisky aficionados?
As part of the advice for new drinkers I shared, I touched on how a new drinker like me should find what resonates with their taste before delving deeper into… Read More »Deep diving into Bourbon-aged malts: Old Pulteney 12-year-old review