Today’s post and review of Campbeltown Loch concludes my series exploring Blended Malts with what many consider one of the best blends available. It is also an opportunity to reflect on transparency of information in whisky and ask if we should expect more from Springbank.
As I get close to the end of my look at Blended Malts, I am closing my mini-series on peated blended malts. After Douglas Laing’s Big Peat and Compass Box the Peat Moster, I review the Elements of Islay Cask Edit.
Another Blended Malt review today, with one of the most famous peated options: Compass Box The Peat Monster. This blend has had a few iterations through that time. It’s one of the first Compass Box I tried about 15 years back. How much has it changed?
With today’s review of the Big Peat, I am closing the mini-series of reviews dedicated to Douglas Laing’s Remarkable Regional Malts and starting one on Peated Blended Malts. The two previous reviews from the Remarkable Regional Malts, didn’t manage to represent the character of their respective regions. Will this be a lucky third time?
Continuing my series on Blended Malts, today I look at another of Douglas Laing’s Remarkable Regional Malts. It’s time to review the Scallywag 10-year-old. This Speyside blend, aged exclusively in Oloroso and PX Sherry casks, is inspired by the Laing family’s Fox Terriers, as the not-so-subtle hints on the label give away.